INGREDIENTS:

• 1/2 kilo gluten, ground
• 3 hard-boiled eggs, cut into thin lengthwise slices
• 3 eggs, beaten
• 4 tablespoons sweet pickles
• 4 tablespoons raisins
• 1 onion, chopped
• Vegetable oil
• Salt to taste

INSTRUCTIONS:

1. Season beaten eggs with salt, then fry thinly like omelet. Set aside.
2. Saute onion and gluten.
3. Add pickles and raisins.
4. Season with salt. Let cool, then spread mixture on fried scrambled eggs.
5. Place the sliced hard-boiled one after the other lengthwise on the fried eggs, and roll the fried eggs as you would do in a jelly role.
6. Bake until golden brown.