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Silken tofu is best used for sauces, creams, batters and in baking. It's perfect for tofu omelets and mousses. Soft tofu is great for tofu scrambles.
Tofu is basically coagulated and pressed milk of soy. Many varieties of tofu exist, including soft, firm pressed and silken tofu. Silken tofu has less ...
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Video how to cook silken tofu at home
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