I learned this dish from my mom and she called it "pocherong Binisaya" When I asked her why, she answered "because the pochero in Luzon is rich with tomato sauce and it is different from the Visayan version wherein the soup is lighter and used only fresh tomatoes". I love the soup of this because it is lighter in taste but delicious.

Ingredients:
500 grams pork hocks (pata)
2 banana ( saba) ( cut and fried)
3 tomatoes
3 cloves garlic
1 onion
2 potatoes
bok choy or pechay
salt and pepper to taste
water