Ingredients:

• ¾ cup butter melted and cooled
• 1½ cups packed brown sugar
• 1½ tablespoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• pinch of salt
• 1 can (8 oz) crushed pineapple drained.
• 1 cup white baking chips
• ⅓ cup slivered almonds
• ⅓ cup sweetened shredded coconut

Cooking Instructions:

1. Preheat your oven to 375 degrees.
2. Grease a 13×9 inch baking dish.
3. Microwave the butter until melted. Set aside to cool.
4. In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
5. In your electric mixer on medium speed with a paddle attachment, beat the melted butter and sugar until smooth.
6. Next beat in the eggs and vanilla.
7. On low, blend in the flour mixture.
8. Fold in the crushed pineapple (drained really well) and white chocolate chips.
9. Pour batter into greased dish and sprinkle coconut flakes and almonds on top.
10. Bake for 25-30 minutes until golden brown.
11. Cool until set and drizzle melted white chocolate on top.