INGREDIENTS:
- 1 cup non-dairy pastry topping, chilled
- 1/2 cup whipping or heavy cream, chilled
- 1/3 cup condensed milk
- 1/2 teaspoon vanilla flavor
- 1/2 teaspoon pandan flavor
- 1 cup buko meat, shredded
- 1 cup small tapioca (sago), cooked
- 1 cup nata de coco
- 1/2 cup kaong
- 1 box pandan-flavored gelatin, prepare according to package directions and cut into cubes
INSTRUCTIONS:
- In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
- In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.
