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Mangia, Amore: Renaissance Crostini

Uploaded on Wednesday 16 June 2010

DESCRIPTION

In under 2 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare delicious Renaissance-style crostini with a creamy bacon sauce, from his cookbook VECCHIA CUCINA, available now on Amazon.com.

DETAILS

Language: English

Length: 1m57s

Country: United States


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