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Mangia, Amore: The Real Ragu

Uploaded on Wednesday 16 June 2010

DESCRIPTION

In under 3 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare the real ragù, traditional Bolognese meat sauce, from his cookbook VECCHIA CUCINA, available now on Amazon.com.

DETAILS

Language: English

Length: 00:02:25

Country: United States


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