Making something nice from the extra food you have at home
When you cook at home at times you have some extra food left at home. We can use these to make something new. For example yesterday……
When you cook at home at times you have some extra food left at home. We can use these to make something new. For example yesterday……
Tender Chicken Ingredients:Step 1: Chicken MarinationChicken Breast Boneless (Julian Cutting) 1 KgFlour 1 CupMix Coating 1 Tbsp Step……
Recipe Of The DayFried Tempura Prawns Ingredients: Flour 1/2 Cup Baking Powder ½ TspSalt ¼ TspBlack Pepper Powder……
cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small……
INGREDIENTS: 4 cups cooked rice 4 tablespoons peanut oil (or any high heat oil) 3 large eggs, beaten 3 tablespoons soy sauce 1 teaspoon……
Kolachi Restaurant is located in Karachi, Pakistan, Defense Phase 8 kolachi Restaurant is not the Karachi biggest restaurant but also……
Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature and time.……
79 BMB Resto is the ever first Korean Restaurant to open up here in our place, La Trinidad, Benguet. For the past years, Koreans……
"Love is friendship asks:" Why are you in the world when I exist? Because you pácháš pain and wounds, but I heal……
Sisig a kapampangan food originated in Angeles Pampanga.Sisig(pulutan) also refers to Sizzling sisig, a Filipino dish……
This Song :D https://www.youtube.com/watch?v=OG-ONaXLn8Y FRIED CHICKEN FRIED CHICKEN I really like that with my bacon……
CHICKEN FRIED RICE Today I will share the most favorite chicken fried recipe with you.Try this and enjoy. INGREDIENTS……
CRISPY FRIED CHICKEN Today I will share the recipe of crispy fried chicken with you.It is a very easy and quick recipe.Try……
They're finally here! According to the Guardian one chocolate maker, Sylvain Musquar has sold approximately 60 boxes of chocolates……
by RICCARDO COSTA Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner for……
Needless to say I'm working on my next short to follow 'Munindigesional Void' in the recently initiated 'Paper Cut Collection'. Here's……